Here is an easy pizza recipe that critics have called, "The best pizza I have ever had in my life." This is low-effort and so easy it seems unreal, but trust me, it tastes
like you have slaved away. Feel free to lead people to believe that you have.
Stuff you need (makes 2 pizzas):
2 Trader Joe's Pesto Pizza Dough
1 cube-thing of mozzarella cheese, grated
1/4 lb. of sliced prosciutto
1 large red onion
1 Tablespoon of brown sugar
Let the dough sit at room temperature for 20 minutes. In the meantime, cut onion into rounds, then in half. Throw some olive oil in a pan and cook these.. as they are starting to brown thrown in the brown sugar to caramerlize them. Mmmmm. Roll out your pizza dough. Spread some olive oil over those bad boys. Sprinkle some salt over them. Add cheese. Add the onions. Cut prosciutto into chunks and add that. Dough instructions say throw in at 425 degree oven for 10 minutes, though mine were in for a little longer. You be the judge. Let cool for 2.5 seconds, cut. Eat.
Stuff you need (makes 2 pizzas):
2 Trader Joe's Pesto Pizza Dough
1 cube-thing of mozzarella cheese, grated
1/4 lb. of sliced prosciutto
1 large red onion
1 Tablespoon of brown sugar
Let the dough sit at room temperature for 20 minutes. In the meantime, cut onion into rounds, then in half. Throw some olive oil in a pan and cook these.. as they are starting to brown thrown in the brown sugar to caramerlize them. Mmmmm. Roll out your pizza dough. Spread some olive oil over those bad boys. Sprinkle some salt over them. Add cheese. Add the onions. Cut prosciutto into chunks and add that. Dough instructions say throw in at 425 degree oven for 10 minutes, though mine were in for a little longer. You be the judge. Let cool for 2.5 seconds, cut. Eat.
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